20 LATEST RESOURCES (177 INDEXED)
Relations of Variety and Quantity of Dietary Proteins Intake from Different Sources with Mortality Risk: A Nationwide Population-Based Cohort · December 2022
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Journal of Nutrition, Health and Aging
The Association between Air Pollutants Exposure with Pre- and Hypertension by Vitamin C Intakes in Korean Adults: A Cross-Sectional Study from the 2013–2016 Korea National Health and Nutrition Examination · December 2022
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Journal of Nutrition, Health and Aging
Understanding the Complex Interactions between Coffee, Tea Intake and Neurologically Relevant Tissues Proteins in the Development of Anxiety and Depression · December 2022
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Journal of Nutrition, Health and Aging
The Association between Dietary Magnesium Intake and Telomere Length in Adults with Hypertension · November 2022
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Journal of Nutrition, Health and Aging
Sex-Specific Associations of Dietary Iron Intake with Brain Iron Deposition on Imaging and Incident Dementia: A Prospective Cohort Study · October 2022
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Journal of Nutrition, Health and Aging
Development of the cMIND Diet and Its Association with Cognitive Impairment in Older Chinese People · July 2022
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Journal of Nutrition, Health and Aging
Association between Ultra-Processed Food Consumption and Frailty in American Elder People: Evidence from a Cross-Sectional Study · July 2022
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Journal of Nutrition, Health and Aging
Dietary Protein Intake in Relation to the Risk of Osteoporosis in Middle-Aged and Older Individuals: A Cross-Sectional Study · February 2022
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Journal of Nutrition, Health and Aging
Adequate Protein Intake on Comprehensive Frailty in Older Adults: Kyoto-Kameoka Study · February 2022
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Journal of Nutrition, Health and Aging
A Cross-Sectional Study of Association between Plasma Selenium Levels and the Prevalence of Osteoarthritis: Data from the Xiangya Osteoarthritis Study · February 2022
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Journal of Nutrition, Health and Aging
Associations of Blood Caffeine and Genetically Predicted Coffee Consumption with Anthropometric Measures of Obesity: A Two Sample Mendelian Randomization Study · February 2022
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Journal of Nutrition, Health and Aging
Dietary Supplement Use in Middle-Aged and Older Adults · January 2022
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Journal of Nutrition, Health and Aging
Twelve Weeks of Additional Fish Intake Improves the Cognition of Cognitively Intact, Resource-Limited Elderly People: A Randomized Control Trial · January 2022
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Journal of Nutrition, Health and Aging
The Association between Tea Consumption and the Risk of Fracture: A Dose-Response Meta-Analysis of Prospective Cohort Studies · September 2021
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Journal of Nutrition, Health and Aging
The Relationship between Sarcopenia and Vitamin D Levels in Adults of Different Ethnicities: Findings from the West China Health and Aging Trend Study · June 2021
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Journal of Nutrition, Health and Aging
Dietary Patterns and Cognitive Health in Older Adults: Findings from the Sydney Memory and Ageing Study · December 2020
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Journal of Nutrition, Health and Aging
Vitamins B-12 and C Supplementation Improves Arterial Reactivity and Structure in Passive Smokers: Implication in Prevention of Smoking-Related Atherosclerosis · November 2020
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Journal of Nutrition, Health and Aging
Tea Consumption and Depression from Follow Up in The Singapore Longitudinal Ageing Study · November 2020
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Journal of Nutrition, Health and Aging
Higher Levels of Physical Activity are Associated with Greater Fruit and Vegetable Intake in Older Adults · October 2020
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Journal of Nutrition, Health and Aging
Nutritional Status in Patients with Probable Alzheimer’s Disease: Effect of Rivastigmine · October 2020
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Journal of Nutrition, Health and Aging